Tim Cook, the most powerful manager in the world, discovers Lhardy’s stew with Dabiz Muñoz | Gastronomy: recipes, restaurants and drinks | EUROtoday

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Whoever was at Lhardy this Saturday at lunchtime may need questioned who was the man with grey hair and a darkish polo shirt who was consuming with Dabiz Muñoz at the bar on the floor ground of this historic Madrid institution. He was none aside from the all-powerful Tim Cook, CEO of Apple, the most invaluable firm in the world by market capitalization, valued at $2.7 trillion.

The chef and proprietor of DiverXO accompanied the American manager for a lunch that lasted an hour, the time in which they ate the basic Lhardy stew (65 euros), served in two parts. This recipe consists of a primary move of soup with angel hair noodles. Followed by pico pardal chickpeas from Astorga, cabbage and carrots from Carabaña, potatoes from Granja de los Monjes, with totally different meats, comparable to chorizo ​​from León, blood sausage from the Arán Valley, truffled sausage from Euskal Txerri pigs, bacon Iberian ham, Galician beef blood sausage, Galician cow marrow, Iberian ham from Huelva, crispy Iberian ear with house-made brava sauce, Iberian rib from Sierra de Villuercas and stuffed with Ropa Vieja stew. They completed off the activity with a candy chunk, the legendary soufflé of the home.

“Incredible food with the incomparable chef David Muñoz in Lhardy, in the heart of Madrid, with the best Madrid stew,” the manager wrote on his X account (previously Twitter), whereas praising the chef’s use of it, in its artistic course of, of the new system of the technological multinational, primarily based in Cupertino (California).

Precisely, Cook’s go to to Madrid is a part of the tour to launch the American expertise agency’s new cell phone, the iPhone15, which went on sale this Friday. Previously, at lunch he visited the Real Madrid sports activities metropolis, the place he was acquired by the president of the white membership, Florentino Pérez, and after lunch with Muñoz he moved, a couple of meters from Lhardy —opened in 1839 on the Carrera de San Jerónimo and owned since 2021 from Pescaderías Coruñesas—, to the Apple retailer in Puerta del Sol.

For Muñoz, the second was magical. She took the alternative to indicate him her favourite childhood meals, “the dish that my parents cooked for me for my birthday at their own request, Madrid stew, in my favorite place for it, Lhardy. Unsurpassed and brilliant.” One of the moments in which the prepare dinner completely recreated himself, in the presence of Cook, was that of the soup, about which he made the following commentary: “I know many good soups, but I don’t know any like Lhardy’s stew.” . He didn’t cease at compliments: “I love it, the texture, the consistency, the shine, the color, it is pure umami and without a drop of fat. Incredible”.

The chef explained the day with Steve Jobs’ successor on his Instagram account: “Sharing time, conversation and creative thoughts with a contemporary genius like Tim Cook (the mind most ahead of his time behind Apple) is a unique privilege.” ”. Sources near the chef most well-liked to not touch upon this assembly, which they described as personal, nor did they affirm or deny that Cook, throughout his keep in Madrid, went to eat at any of the XO world restaurants —DiverXO, RavioXO and StreetXO. What Muñoz did say was that “unthinkable and very crazy things are happening for the new DiverXO.”