Christmas dinner climbs one other 5% and breaks the document for the costliest in historical past with salmon and lamb pushing up the ticket | EUROtoday

Prepare to digest the costliest Christmas dinner in historical past. If in 2022 the value of the menu has already skyrocketed to ranges by no means seen earlier than – 12.4% -, this yr it can break all information. Typically Christmas merchandise not solely don’t keep away from inflation that’s entrenched within the purchasing basket, however they endure a further enhance in worth as a result of Supermarkets reap the benefits of these dates to lift costs as key celebrations strategy.

EL MUNDO has made a choice of a number of frequent merchandise in these meals, similar to lamb, seafood, smoked meats, wines, glowing wines, Christmas sweets, contemporary fruits or cheeses and has ready an similar menu to final yr, evaluating the costs on the finish December 2022 with the present ones in 4 distribution chains: Mercadona, Carrefour, Dia and Alcampo. And the result’s that this yr dinner is, on common, 5% costlier.

The meals which have develop into costlier in comparison with final yr are smoked salmon, which has gone from 54 euros per kilo in December 2022 to 64 euros this week, which represents a rise of 18%; and the lamb pallet, which has shot up 15%, from 19.6 euros per kilo to 22.5 euros. The kilo of fats has additionally elevated significantly. potato14.5%, in addition to the quesowhich prices 12.4% greater than final yr.

Another product that’s by no means lacking in these celebrations, similar to purple wine, has risen almost 7%, to eight.7 euros per bottle, on common, within the supermarkets analyzed. And a basic of the Christmas after-dinner meal, similar to turrn, has develop into virtually 5% costlier. There are additionally merchandise which might be cheaper this yr, similar to whisky, which has dropped in worth by round 9% and right this moment you should buy the bottle within the grocery store for 15.45 euros. Waves grapeand should for New Year’s Eve, which, for now, have develop into 6.6% cheaper. Just just like the contemporary hakewhich prices 4.8% much less and prices, on common, 16.5 euros per kilo.

It is value highlighting that “for now” as a result of Supermarkets have a tendency to lift costs as key dates strategy.. This is confirmed by the now conventional examine by the Organization of Consumers and Users (OCU), which collects costs of a set basket in the principle nationwide supermarkets in three moments previous to Christmas dinner. This yr, in a primary survey, carried out a month earlier than Christmas, a upkeep of the historic most costs of final yr was noticed, though the second assortment of costs, round December 10, reveals a rise of greater than 4.3% in simply 15 days. There is one final shot left, which can happen this Friday.

The examine reveals that the best will increase between the primary and second consumption have occurred in barnacles (21%), clams (20%) or hake (20%), and to a lesser extent, in oysters (9% ), sea bass (7%) or Iberian ham (3%). Other merchandise have hardly modified in worth (that is the case of spherical, pularda, turkey or prawns). And among the many decreases, essentially the most notable are detected in purple cabbage and pineapple, 6% cheaper now than on the finish of November.

Tomás Gómez Franco, physician in Economics and professor of the Degree in Business Administration and Management on the International University of Valencia (VIU), explains that, generally, Christmas is a interval of elevated family consumption and “whenever demand, there is an increase in the prices of the products. “This is historic habits, since Food being merchandise whose demand skyrockets exceptionally on this interval, it’s logical that their costs will rise.“, he says. However, in recent years an additional factor has been added: an upward pressure on prices that in Spain is especially affecting the food component.

Almost 50% more expensive than in 2015

There is a much more revealing fact. Remember Christmas 2015? You probably don’t keep the purchase receipt from that dinner and your financial situation has probably changed in the last eight years. What the OCU price records reflect is that The escalation has been incessant and the menu today is 47% more expensive than then.

Sea bream or clams have shot up their price well above 100% and the hake It is now 74% more expensive than in 2015. The lamb has risen around 50% and the Lombard one almost 40%. Other typical whims of these dates, such as elvers or barnacles, already prohibitive, now cost around 60% more. Just prawns, sea bass and, to a lesser extent, the round, have maintained more balanced prices throughout this time, with an increase of close to 10%.

In an inflationary context, especially in the last two years, “apart from pensioners, We Spaniards are those who’ve misplaced essentially the most buying energy within the EU. Since 2021, the revenue of Spanish households has fallen by 7.85%, whereas the typical for all nations displays an enchancment of 1.87%,” analyzes Gmez Franco, who emphasizes that “over the past “For five years, a drop in the purchasing power of the average remuneration of 2.5% has accumulated, a cut that means losing almost 44 euros per month or 523 euros per year compared to 2017.”

The professor concludes that “inflation harms purchasing power in two ways: because the rise in prices in itself represents less purchasing power when salaries do not rise to the same extent and, secondly, because inflation has led to increases in interest rates applied by the ECB that have translated into a significant bill for the payment of household mortgage loans.”