Was cassoulet invented in the course of the Hundred Years’ War? | EUROtoday

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LLegend has it that cassoulet was invented in the course of the Hundred Years’ War (1337 to 1453). In 1355, the city of Castelnaudary (Aude) was attacked by the English troops of the Black Prince, Edward of Woodstock, who was stated to have worn armor within the colours of loss of life. Besieged, the Chaurians, inhabitants of Castelnaudary, are working out of meals.

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To survive in opposition to the enemy, the inhabitants pool the final meals they’ve left: bacon, beans, sausages and different cuts of meat. Without understanding that they’re concocting one of the legendary dishes of French gastronomy, the Chauriens simmer the whole lot in huge cauldrons. Invigorated by this scrumptious dish, the town’s troopers gave the English a beating. This is how cassoulet was born.

Beans for the Queen’s Wedding Gift

Alas, all that is only a legend. First, the undressing didn’t happen. ​​The metropolis was in actuality sacked by the English hordes of the Black Prince: the inhabitants have been massacred and the town burned. And cassoulet was not invented then.

And to persuade those that refuse to consider it, it is sufficient to take into account a killer element: the “lingot beans” used for actual cassoulet have been solely imported into France… two centuries later, by Christopher Columbus, in 1530 Three years later, Catherine de Medici, engaged to the longer term king of France, acquired a bag of those well-known beans as a marriage reward from her brother.

The “cassole”, a stoneware dish

The ancestor of cassoulet would in truth in all probability be Arab. In any case, we discover traces of a dish very near cassoulet in a cookbook from the 14th century.e century. It is a stew in sauce that simmers for a very long time close to the fireplace with mutton. Its creator would have been impressed by one other culinary work written by Mohamed of Bagdad in 1226… Well earlier than the Hundred Years’ War.

Ultimately, no historian has ever been in a position to definitively decide the exact origin of the dish. But we all know the place the identify comes from: within the 18the century, we converse of cassoulet to allude to the “cassole”, the stoneware dish wherein it’s cooked. This container was created by the potters of Issel, not removed from Castelnaudary. An important instrument for making a great cassoulet. READ ALSO What to drink with cassoulet?

The authorship of cassoulet is, nevertheless, a delicate topic. According to the Grande Confrérie du Cassoulet de Castelnaudary (sure, this group exists!), the topic is controversial: “Retracing the historical past of the delivery of cassoulet shouldn’t be a simple process, once we know the fiery speeches that that provokes. » The cities of Castelnaudary, Carcassonne and Toulouse have been preventing for years to know who’s on the origin of the dish. Slight benefit for Castelnaudary… however nothing is much less sure.