Why you’ll love Nous, Vous et Anata, Julien Gatillon's three eating places in Megève | EUROtoday

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SAs a low-altitude location, Megève has been going through, for a while now, like others, a scarcity of snow. But the city of Haute-Savoie nonetheless stays a well-liked place for vacationers, in all seasons. For its distinctive pure setting but additionally for its good addresses and its positioning devoted to the artwork of dwelling. It's well-known: we don't simply ski in Megève. We prefer to wander via the stylish streets of the middle, flitting from resort bars to exhibitions of every kind. And frequent its eating places!

Homegrown or passing via, nice Megevan gourmets have their serviette ring at Emmanuel Renaut, three Michelin stars, at Les Flocons de sel since 2012. Other choices: the resort eating places of L'Alpaga or the Mont d'Arbois property. It is right here, exactly, that Julien Gatillon, educated by Benoît Violier and Yannick Alléno, received one, then two stars. In 2020, after nearly a decade on this home now flying the Four Seasons flag, it’s taking off. In lower than three years, he has simply opened three eating places in very numerous codecs in Megève. Tasting.

Restaurants in Megève: Julien Gatillon’s profitable hat-trick

We, tailored style

From Arnaud Daguin to Christophe Bacquié by way of Philippe Etchebest, a number of cooks have tried, lately, the mannequin of the connoisseur desk d'hôte. Since the tip of 2020, Julien Gatillon and his associate, Sonia Torland, have gone additional, receiving, on the primary ground of their very own chalet, two to 12 visitors in complete exclusivity. At residence, between you. She offers the service, he’s busy in his giant open kitchen, sending out a few of the emblematic dishes he made on the Four Seasons corresponding to his coated cardoon biscuit and poultry stuffing au gratin with Beaufort and drizzled with vin jaune sauce. In carte blanche mode or ready in response to the desires beforehand formulated by the visitors, the tasting menu rolls out the purple carpet for excellent French merchandise (wagyu beef from Ain, Breton lobster, and so on.) magnified by a pointy neoclassical ability.

206, deadlock de la Madone. Menu: €250.

You, stitching counter

With this fourteen-seat counter opened final December within the coronary heart of Megève, it's a bit as if the delicacies of “Nous” went right down to the station. The identical gastronomic breath sweeps the plates, ready earlier than the eyes of consumers, to be ordered à la carte at lunch or within the type of menus within the night. The langoustine – simply pearly, dipped in a saffron broth and topped with a potato mille-feuille – and the duo of macaroni and tetragon with truffle, indecently scrumptious, are already serving as signature dishes.

36, rue Saint-François. A la carte: €100-140 (lunch). Menus: €135 and €190.

Anata, ardour Japan

Upstairs from “You” and launched on the identical time, right here is its Japanese soul mate. An all-wood environment for this different connoisseur counter with twelve seats the place you’ll be able to take pleasure in, à la carte at lunchtime and in menu format within the night, Japanese delicacies in its purest kind. Cut and formed on the spot, the sashimi and nigiri of sea bream, tuna or amberjack are eaten with the information of chopsticks for the previous and with the fingers for the latter. Before, specifically, a burst of high-end tempuras between comfortable flesh and crispy texture. Takeaway on order.

36, rue Saint-François. Card: €50-100 (lunch). Menus: €135 and €190.

Reservations and opening days: juliengatillon.fr