Why you’ll love Nous, Vous et Anata, Julien Gatillon's three eating places in Megève | EUROtoday

Homegrown or passing via, nice Megevan gourmets have their serviette ring at Emmanuel Renaut, three Michelin stars, at Les Flocons de sel since 2012. Other choices: the resort eating places of L'Alpaga or the Mont d'Arbois property. It is right here, exactly, that Julien Gatillon, educated by Benoît Violier and Yannick Alléno, received one, then two stars. In 2020, after nearly a decade on this home now flying the Four Seasons flag, it’s taking off. In lower than three years, he has simply opened three eating places in very numerous codecs in Megève. Tasting.

Restaurants in Megève: Julien Gatillon’s profitable hat-trick

We, tailored style

From Arnaud Daguin to Christophe Bacquié by way of Philippe Etchebest, a number of cooks have tried, lately, the mannequin of the connoisseur desk d'hôte. Since the tip of 2020, Julien Gatillon and his associate, Sonia Torland, have gone additional, receiving, on the primary ground of their very own chalet, two to 12 visitors in complete exclusivity. At residence, between you. She offers the service, he’s busy in his giant open kitchen, sending out a few of the emblematic dishes he made on the Four Seasons corresponding to his coated cardoon biscuit and poultry stuffing au gratin with Beaufort and drizzled with vin jaune sauce. In carte blanche mode or ready in response to the desires beforehand formulated by the visitors, the tasting menu rolls out the purple carpet for excellent French merchandise (wagyu beef from Ain, Breton lobster, and so on.) magnified by a pointy neoclassical ability.