“It is urgent to support the project of displaying the origin on all food products” | EUROtoday

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IThere are fewer than 500,000 farmers left in France. Half of them will retire inside the subsequent ten years. Fewer in quantity, poorly paid, insufficiently thought of, many endure, and this occupation on which our meals future relies upon is struggling to make sure its sustainability. They massively expressed their concern, their anger, their dismay. This anger calls out: what would our meals future be and not using a robust and resilient agricultural France?

At the opposite finish of the chain, customers flip to manufacturers with a easy query: “I want to know where what I eat comes from…” The reply to this query stays complicated, to say the least, and even intentionally opaque. To reply to this double injunction, displaying the origin on all meals merchandise proves to be the answer, because the Prime Minister, Gabriel Attal, publicly dedicated to on 1er FEBRUARY.

But to realize this, it’s essential to evolve the regulatory framework. Indeed, the INCO (client info) regulation of the European Union prohibits member states from requiring the show of origin on different merchandise. This regulation led to the rejection by French regulation of this show for milk and beer. This limits nationwide initiatives aimed toward selling transparency on the origin of meals merchandise, and it results in a range of shows which makes studying the origin complicated for customers.

An “Origin logo”

A revision of the INCO regulation is subsequently vital to ascertain obligatory show of the origin of meals merchandise and thus reply to citizen demand for meals transparency, whereas supporting European producers. Europe has been capable of legislate on this level to guard its farmers, very not too long ago on honey and extra broadly by creating an obligation to show the origin on sure meals equivalent to meat, contemporary fruit and greens, fish and even wine.

Read additionally | Article reserved for our subscribers Food disaster: “The only way to avoid abuses is to require agri-food players to be transparent about their transactions and their identities”

Today, there are a number of mentions to advertise the presence of a French ingredient in a product. But no indication specifies the origin of the opposite elements used within the recipe, which may show deceptive for the patron. Likewise, a product will be made in France and promoted for this with a tricolor flag, although all the elements usually are not of French origin.

The En vérité collective, a acknowledged affiliation of normal curiosity which brings collectively practically sixty meals manufacturers, needed to evaluate the true impression on purchases of clear and harmonized show of origin.

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https://www.lemonde.fr/idees/article/2024/02/26/il-est-urgent-de-soutenir-le-projet-d-affichage-de-l-origine-sur-l-ensemble-des-produits-alimentaires_6218632_3232.html