Pearl barley risotto with spinach and peas: contact me! | EUROtoday

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It's as much as you which ones grains you sauté and make tasty with parmesan: Risotto just isn’t a dish, however a technique. An excellent one, in fact.
https://www.zeit.de/zeit-magazin/2024/12/graupenrisotto-spinat-erbsen-rezept-wochenmarkt