the twin logic of the cocoa sector | EUROtoday

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SIf you come to Bordeaux, cross rue de la Vieille Tour, not removed from Place de Gambetta and the very stylish Cours Clemenceau. There is a widely known chocolatier within the Gironde capital, as there are in lots of cities in France and overseas.

Then open the door of this home the place rocks, pralines, ganaches and beggars compete in excellence. Don't get me flawed: I'm not making an attempt to tempt you. I’d merely wish to inform you about Michel, the proprietor of the place, so that you could meet him.

$10,000 per ton

Upstream of the chocolate we eat, there are cocoa beans whose annual manufacturing quantities, on common and on a world scale, to some 5 million tonnes. A majority of the beans thus harvested come from Ivory Coast and Ghana…