Flavors of Sanlúcar in glass jars | EUROtoday

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The land throws lots, particularly if you end up from Sanlúcar de Barrameda. Fran Senra, creator of Senra preserves, has managed to place the essence of this Cadiz city in glass jars: choco a la sanluqueña, prawns with garlic, ratatouille from Sanlúcar, cheeks with Oloroso, sherry cabbage… “We package it in glass jars, because we don't hide anything — explains this entrepreneur–, that people see what is there, without preservatives or color

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