Strawberry margarita ice lollies recipe | EUROtoday

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Summer’s favorite fruity margarita makes a unbelievable ice lolly with all of the flavours and kick of the traditional cocktail.


Prep time: 10 minutes, plus in a single day freezing




  • 400g strawberries, hulled, plus extra, sliced, if desired
  • 50g caster sugar
  • 100ml silver tequila
  • 50ml orange liqueur, resembling triple sec or Cointreau
  • Juice of 4 limes


  1. Blend the strawberries and sugar till easy.
  2. Stir within the tequila, orange liqueur and lime juice.
  3. Pour the combination into eight lolly moulds. Alternatively, go by way of a sieve, pour into the moulds and drop in a couple of slices of strawberry.
  4. Freeze in a single day till agency.