The Exploding Bakery’s amazingly gluten-free almond brownies recipe | EUROtoday

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The Exploding Bakery, run by two younger males in Devon, makes traybakes you possibly can order on-line – their gluten-free brownies are sensational. They additionally personal The Exploding Bakery Café in Exeter.


Prep time: 25 minutes

Cook time: Half-hour


Makes 15-20


  • 375g darkish chocolate (50-70% cocoa solids), damaged into items
  • 375g butter
  • 300g caster sugar
  • 6 medium eggs
  • 225g floor almonds
  • 1 tbsp cocoa powder (elective)


  1. Preheat the oven to 190C/170C fan/gasoline mark 5. Line a 22 x 33 x 5cm baking tin with 2 items of parchment paper so that every piece overhangs the perimeters to permit for simple elimination. (To make this in a 20cm sq. tin, merely halve the recipe.)
  2. Melt the chocolate and butter collectively in a bowl set over a pan of gently simmering water (ensuring the bowl doesn’t contact the water) or in a microwave, stirring sometimes till they’re mixed and silky easy.
  3. Pour the melted chocolate and butter into a big mixing bowl or the bowl of a stand mixer, then add the sugar and provides it a fast combine, letting the sugar dissolve slightly. Now add the eggs and beat till the combination emulsifiers.
  4. Finally, fold within the floor almonds, cocoa powder (if desired) and 1 tsp salt, till absolutely mixed, then pour into your lined tin. Bake for 25-Half-hour.
  5. The brownie must be simply cooked while you take it out, with slightly wobble within the center. These are greatest eaten whereas nonetheless heat within the center (attempt with ice cream), however nice cool with lashings of cream too. They hold for as much as 2 weeks in an hermetic container within the fridge.