Taquería El Califa de León is first Mexico taco stand to get Michelin star | EUROtoday

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Every day on a bustling road in Mexico City’s San Rafael neighborhood, a grill is fired as much as attain a scorching 300 levels. Hungry prospects line up and place orders for the stand’s well-known tacos: thinly sliced steak nestled in heat corn tortillas, topped with a squeeze of lime and a pinch of salt.