Barbecued huss with runner beans recipe | EUROtoday

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Huss is a catch-all title for many species of dogfish and catsharks. It’s recognized in fish and chip retailers as rock salmon (or just ‘rock’) however fishermen have at all times known as it dogfish. Like eels, huss have just one spinal bone so that they’re very straightforward to eat.

Depending on the thickness of the fish, you possibly can break up it down the center as I’ve right here to chop down on cooking time. Or you possibly can ask your fishmonger to fillet it for you, wherein case cut back the cooking time by 2 minutes per aspect. If you possibly can’t pay money for huss, attempt monkfish as an alternative.