Pork meatballs with tomato salsa | EUROtoday

Pork is nice in meatballs because it’s naturally filled with flavour, particularly when you ask your butcher to mince some pork stomach or fatty shoulder, or a mix of the 2, which is what I’ve used right here. I really like these great-value and versatile cuts – they hardly ever disappoint, no matter you do with them – and I mince my very own at residence. You can serve any seasonal salsa with this; attempt including peppers and even make it a bit fruity with apples.