Squid with merguez and mojo verde recipe | EUROtoday

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In Spain, squid and cuttlefish are sometimes paired with meat, normally pork. The spices and texture of chorizo particularly work so effectively with each. Here, I’ve determined to place squid along with merguez, a scrumptious north African sausage normally made with lamb or beef.

https://www.telegraph.co.uk/recipes/0/squid-with-merguez-and-mojo-verde-recipe/