Spaghetti with crab, prawns and roast tomatoes recipe | EUROtoday

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It’s arduous to shift notions about meals that you simply purchase as a baby. Despite dwelling on the coast, my household regarded prawns and crab as a giant deal with. But whereas they’re not low cost, you actually can stretch them out to make scrumptious on a regular basis dishes.


Prep time: 10 minutes

Cook time: 25 minutes




  • 300g uncooked king prawns, peeled
  • 450g cherry tomatoes
  • 2½ tbsp extra-virgin olive oil
  • 280g spaghetti
  • 2 garlic cloves, sliced
  • squeeze of lemon, plus the zest of 1 unwaxed lemon, eliminated with a zester
  • 150g white crabmeat
  • 1½ tbsp finely chopped flat-leaf parsley


  1. Preheat the oven to 200C/180C fan/fuel mark 6.
  2. Lay the prawns on a double layer of kitchen paper and pat them dry.
  3. Put the cherry tomatoes right into a roasting tin giant sufficient to carry them in a single layer and toss in some seasoning and 1½ tbsp oil. Roast for 10 minutes.
  4. Cook the pasta in a giant pot of boiling, salted water.
  5. Meanwhile, add the garlic to the tomatoes, tossing it round within the juices, and return to the oven for 5-10 minutes.
  6. The tomatoes needs to be shrunken and barely caramelised in locations; the garlic needs to be golden.
  7. Heat 1 tbsp oil in a big frying pan and sauté the prawns till they flip pink, seasoning and including lemon juice. Toss within the crab and warmth via.
  8. Drain the pasta, return to the pan and add the seafood and the tomatoes, with all of the juices from each.
  9. Toss with the parsley and lemon zest, test for seasoning and serve.