The new eating places to eat properly and stay higher this summer season in Barcelona | Gastronomy | EUROtoday

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In summer season, each worm lives. A saying that transferred to the restaurant signifies that it is a continuous of latest eating places. Faced with the overwhelming information, we concentrate on essentially the most related of the season. There isn’t any scarcity of locations to eat rice overlooking the ocean equivalent to Barraca, reopened by the Somos Esencia group; a terrace like that of Chiringuito, on the roof of Casa Bonay; the brand new high-pitched Japanese, Scapar; one other top declare such because the Peruvian Maymanta within the new Grand Hyatt lodge; Margarit's Greek delicacies in Poble-sec; the Italian recipes of Capú, in Sant Gervasi; the standard delicacies of La Palma de Bellafila, within the Gòtic; the Público tavern, on Carrer Enric Grandos; or the brunch of The Egg Lab's third location, in a quiet Plaça del Born. Novelties for all tastes and budgets.

Tent

If the most effective gastronomic plan of the summer season is to eat rice whereas trying on the sea, your home is Barraca. This viewpoint on Barceloneta seaside continues with the identical spirit as all the time, however now within the palms of the Somos Esencia group, who’ve additionally lately recovered Bar Bauma and opened new locations equivalent to Fauna Cafè and GatoPardo. A menu with no surprises, the place there are the everyday starters to eat earlier than rice (they’ve 5 varieties): Cantabrian anchovies, cod fritters, Andalusian-style squid and squid or mussels with tomato and basil. If you like and guide upfront, you’ll be able to benefit from the terrace.

Tent

Barceloneta Promenade, 1

932 24 12 53

Beach bar

You won’t discover this Chiringuito within the sand, however in the course of the Eixample. But their intention is so that you can chill out as in the event you have been in entrance of the ocean, surrounded by meals, drink and firm, and with out rush. When the warmth hits Casa Bonay opens its terrace for dinner. The menu is a mixture of Mediterranean delicacies and Japanese robata, with starters equivalent to anchovies or grilled aubergines with cherry tomatoes, various salads equivalent to cucumber and feta cheese and essential dishes on the Japanese grill: sardines, hen wings or a tail of monkfish with tomato, olives and onion. Like all the pieces on this lodge, it’s a house with out fireworks however very well-kept: a roof stuffed with crops, wicker furnishings and cane awnings. The terrace all of us need at house. One factor you’ll be able to take away, their cocktails. This lodge has simply launched Libertine Blends, a ready-to-drink canned cocktail model.

Chiringuito, the summer terrace of Casa Bonay
Chiringuito, the summer season terrace of Casa Bonay

Beach bar

Hotel Casa Bonay.

Gran Via, 700

935 45 80 76

The Palm of Bellafila

If just a few months in the past we have been speaking a few new Catalan delicacies in the course of the Gòtic, Xeixa, and even much less lately Casa Pince opened on Carrer Ferran, now one other restaurant with a conventional base, which doesn’t imply apparent or boring, is opening within the downtown. This is continuous nice surprises and on this case from the hand of a century-old La Palma vineyard. Very near the mom home, they’ve opened La Palma de Bellafila, situated in the identical place the place the Plan was once. With native produce and good approach, they parade dishes equivalent to courgette with escalibada and cream of cottage cheese; the sauteed seasonal greens and candy potato puree; grilled aubergine with mussels and juice or pickled tongue. But if you’re extra easy additionally, you will discover some succulent macaroni.

From the place

In the brand new five-star Grand Hyatt lodge, on the prime of Avinguda Diagonal, a restaurant has simply opened on the similar top. Maymanta, run by Peruvian chef Omar Malpartida, fuses the flavors of Peru with Mediterranean merchandise, a components that was born in Ibiza. This is a spot the place design, haute delicacies, positive wines, cocktails and music meet to supply luxurious eating. Pay consideration to the dishes, with a glamorous nomenclature: Limanian hen croquette with Parmesan cream; yellow pepper and onion ash, blackberry txoclo pancake with fried dehydrated shrimp, beluga caviar and crimson shrimp tartare. If you’re a fan of ceviche, right here you can see a bar devoted to this contemporary fish salad with a succulent selection ready on the spot. A little bit of Peru within the Catalan capital.

Ceviche from the Maymanta restaurant.
Ceviche from the Maymanta restaurant.

From the place

Hotel Grand Hyatt

Plaça Pius XII, 4

614 357 187

Margaret

With a extra inexpensive proposal, Margarit opened just a few weeks in the past. The delicacies right here has Greek roots as a result of behind it’s the chef of Greek origin Stefanos Balis, nevertheless it doesn’t go unnoticed that he has been dwelling in Barcelona for a decade. So he takes the nice and the most effective of every place to supply the recipe he is aware of greatest, stuffed with spices and merchandise from the Greek kitchen, to present you a style of signature delicacies. The letter is brief however tempting. You have to start out with the bread from the neighboring Forn Serra, which is served with a do-it-yourself cheese made by Stefanos with oil from his political household and olives from Kalamata. To proceed, starters equivalent to taramas, made with fish roe in brine, breadcrumbs, onion and lemon juice; or the pita bread full of feta and leeks with endive and romesco. In reality, you’ll be able to style a number of fillings encased within the basic pita bread. Skordalia can also be price discovering, a puree made with potato, bread, garlic and vinegar, which is often eaten with cod. They have native wines however possibly it's price discovering some Greek ones.

A dish from the Margarit restaurant in Barcelona.
A dish from the Margarit restaurant in Barcelona.

Hood

Semana sure, Semana additionally opens a brand new Italian restaurant in Barcelona. The Italian neighborhood within the metropolis may be very giant and the remainder are dedicated to their delicacies. The novelty known as Capú and it’s a household challenge by chef Gennaro Di Fiore and his accomplice and spouse, Francesca Capuano, who receives within the room. The menu is a combination of its custom and that of right here, with starters such because the Napoles croquette, which is full of broccoli, sausage and provola or a desk of Italian chilly cuts. There isn’t any scarcity of pastas equivalent to hedgehog spaghetti with yellow cherry tomatoes or extra basic carbonara. There are additionally risottos and Milanese is made with tuna with pistachios. There are not any concessions in terms of dessert: Sicilian cannolo, tiramisu and Neapolitan babba.

A plate of pasta from Capú, in Barcelona.
A plate of pasta from Capú, in Barcelona.Paul de la Calle

Hood

Carrer Atenes, 42

936 77 25 43

The Egg Lab

There are additionally novelties in brunch. The Egg Lab has simply opened its third location within the metropolis and has a quiet terrace in Plaça Sant Pere del Born. The dishes are very full and you can see many eggs, after all, such because the bagel with salmon and eggs benedict or the pulled pork on brioche. Even if it's known as the egg laboratory and these are from Calaf, don't miss different recipes just like the pastrami sandwich. To accompany it, they’ve pure juices and cocktails, in addition to teas and coffees. The candy half must also be thought of, equivalent to pancakes full of candied apple and properly smeared with do-it-yourself dulce de leche, caramel and maple syrup. To end properly suggestions.

Public

If there’s one other clear pattern, it’s that of wine bars. Público follows this path with an area for many who need to style wines and eat one thing that quenches their thirst. On the road with extra eating places within the metropolis, Enric Granados, is a Pantea Group house. More than 200 wine references with particular consideration to small productions, that are additionally known as unicorn wines, which signifies that they’re made by small producers and don’t make greater than 1,200 bottles. With the air of a tavern, the kitchen is open and features as an ideal show of contemporary produce, particularly fish and seafood. The meat dishes are the primary enchantment, but in addition dishes such because the Iberian fish with pine nut praline or the duck breast with tirabecs.

I'm escaping

Continuing with the weaknesses of Barcelona that goes to eating places, there isn’t any scarcity of Japanese. We even have information. Scapar desires to be a brand new beautiful bar the place high quality sushi is billed. It is a challenge by Yukinobu Tone, who has signed chef Koichi Kuwabara, who till now labored at Dos Palillos. The ambition is obvious, to be a restaurateur with a Michelin star. They have a 16-course tasting menu that prices 140 euros. Dishes with unique substances and Japanese methods that the chef finishes in entrance of the few diners, equivalent to a prawn sushi that has been left to mature for 3 weeks till it has such a mellow texture that it appears to be like like a crimson prawn, in keeping with the chef.

I'm escaping

Carrer del Rector Ubach, 53

scapar2024@gmail.com

Nomo Council of Hundred

If you want Japanese however can't goal that top, possibly you'll have a good time the opening of a brand new Nomo restaurant, a series of confirmed credit score that’s now additionally situated on essentially the most sought-after promenade within the metropolis, Consell de Cent. Of course, we have now to remorse that it’s positioned the place there was once a fish and seafood basic, Casa Darío, which closed just a few months in the past. The components of the brand new Nomo is similar as all the time in an area of just about 600 sq. meters on two flooring. With ideally native merchandise, they make Japanese delicacies primarily based on tapas such because the Japanese oxtail croquette or the open omelette with octopus they usually have a various sushi bar.

The dining room of the new Nomo restaurant, on Carrer Consell de Cent.
The eating room of the brand new Nomo restaurant, on Carrer Consell de Cent.

Nomo Council of Hundred

Council of One Hundred, 256

930 47 52 56


https://elpais.com/quadern/gastronomia/2024-07-02/els-nous-restaurants-per-menjar-be-i-viure-millor-aquest-estiu-a-barcelona.html