French Restaurant Review: Marius, Paris | EUROtoday

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This new restaurant in Paris Gare de Lyon Train Station Serves Up Flavourful and Affordable Mediterranean Food to Eat in Or Take Away.

Marius, The Lively, Light-Filled New Brasserie at Paris’s Lyon Train Station (Which Serves Lyon, Avignon, Provence and the Riviera) Offers A Welcome Alternative to the Usual Dull Offer Of Franchised Sandwich Vendors Like Paul and the Welcome Hope that consuming In France’s Transit Hubs Might Actually Improve.

To ensure, the Gare de Lyon has top-of-the-line practice station eating places on this planet, the magnificent belle epoch the practice blue, which is called after a well-known night time trains that when dayéed between Paris and good, however touchdown a reservation at this Restaurant is a trial and it is costly. In Contrast, the Pan-Mediterranean Menu at Marius Offers An Intriguing Take On How Much FRENCH Eating Habits have modified since 1900, when the Lyon Gare Reopened after an extravagant Remodeling by Architect Marius Toudoire, in addition to some appetizer and inexpensive meals to eat In OR Take Away (A great Alternative to the Sorry Food Served on French Trains). Among the Dishes we provide at marius are Brik on the egg of La Goulette (La Goulette is a Seaside Suburb of Tunis), a Crispy Pastry daughter with an natural egg, tinned tuna, potatoes, parsley and a facet of harissa; Sea Bream Tagine with Pickled Lemons; and shakshuka served with Pitta Bread.

French Restaurant Review: Marius, Paris