A cafeteria in Madrid and two from Barcelona, ​​among the many finest on this planet | Gastronomy: Recipes, eating places and drinks | EUROtoday

How far do it’s important to journey to have good espresso within the good place? Exactly, even Toby’s Estate Coffee Roasters, in Sydney, based on The World’s 100 Best Coffee Shopsthe primary rating Coffee Games and that has been revealed on Monday inside the framework of the Coffee Fest Madrid. The second and third place has been for Onyx Coffee Lab (United States) and Gota Coffee Experts (Austria). And though within the record the Asian, American and Australian institutions abound, there are additionally the names of three Spaniards: Hello Coffee Lagasca, in Madrid, and Nomad Selected Fruits and D • Origin Coffee Roasters, in Barcelona.

The cafeteria run by Nolo Botana and Pablo Caballero, Hello Coffee Lagasca (Lagasca, 42) occupies the twelfth place, the very best inside these positioned in Spain. Located within the Salamanca neighborhood, it’s characterised by care each within the product – the identical tan the espresso – that they provide as house, with the colour as a attribute seal. “We wanted to make it warmer, because we noticed that the previous cafeteria [la primera que abrieron, en Doctor Fourquet, en Lavapiés] It had a colder atmosphere. The structure is simple and we play with the color of the dishes, the decoration … the flowers change every week. In it we intend to expose all our experience with coffee and offer different coffees in espresso, in filter, different drinks with well prepared classic milk and then we have seasonal drinks that right now, coinciding with the Coffee Fest, we launched the spring ”, Caballero feedback on the liquid provide, which is accomplished, as well as with teas of origin and chocolate to the Kaicao cup. Among their creator creations, some at the moment are out there such because the Matcha Pistacho and Miso Honey Iced Latte, each at 5.80 euros. To eat, Mission Quality of Café, Tostas and bowls of yogurt

You should go to the twenty fifth place of the record to search out the second Spanish cafeteria. This is Nomad Selecta Fruits (Pujades, 95), one of many institutions of the consolidated and award -winning Barcelona toaster, and which was reopened after a change of idea final summer season. “The idea with this place was to change the perception of specialty coffee and specialty coffee premises. What happened in Poblenou is that in less than a year there was 2-3 specialty coffee shops to 12 or 13 and they all seemed the same and ours was inside that bag, so we wanted to give it more personality. We wanted to create a place to come and have a quiet coffee, which had tables. You can take crossings, ham and cheese flutes and also eat at noon. We make pasta, veal, booked chicken dishes … in a very our way. We wanted to make the place we wanted to go to. It is a normal site, but done with pleasure, ”says Jordi Mestre. The coffees letter goes from the espresso (3 euros) to particular filter cafes (5 euros).

Also in Barcelona, ​​in L’Eixample, is the third place that has managed to sneak into the classification of the 100 which might be collected in whole. Although D • Origin Coffee Roasters relies in L’Albir, in Alicante, has an institution within the Catalan capital that provides a number of roasted coffees by themselves and particular drinks such because the Pumpkin Foam Cold Brew and the Red Hot Chili Chocolate (4.80 euros).

The record, the primary one that’s revealed of those traits and with a format just like others that exist already of eating places and cocktails, has been introduced in a gala inside the framework of the third version of the Coffee Fest, which has been held these Days in Madrid. “Currently, there is a world specialty coffee phenomenon and we do not know the referents outside our borders. Consumers travel and look for the places in cities to have the best coffee. Professionals want to know what is done on the five continents to succeed with the best proposal. Until the present there was no guide and the time had come, ”justifies César Ramírez, director of Neodrinks, organizer of the competition. For Ramírez, having the record permits “one more reason to travel” comparable to discovering “the best coffee in a country.” “We have decided to do a rankingto reward good work and dedication, ”he concludes.

For its elaboration, more than 4,000 coffee shops have been valued, thanks to the work of 200 inspectors coordinated by jury chiefs present on all continents. This is the case of Dara Santana, who has coordinated in Europe with Michalis Dimitrakopoulos. Chemical engineer, and a reference figure in the world of specialty coffee, Santana tells how the criteria evaluated have been the “quality of coffee, the experience of the barista, customer service, innovation, environment, sustainable practices, the quality of food and pastry and product consistency ”. The final result has been obtained by adding professional and popular vote – with a final weight of 70% and 30%, respectively – and after receiving more than 65,000 popular votes.