Recipy for apple flambé pie | EUROtoday

The Savoury Flambée Tarte, Aka Flamekueche, of Alsace is Famous – But Did You Know That in Eastern France It additionally Comes in dessert Form?! I First Had It This Apple Pizza in Saverne in Lorraine – and I’ve to Tell You, Once is Never Enough. The Dough is made the identical was a conventional savoury model, however on this recipe, the filling options apples and calmly sweemed cream with honey (or bitter cream and honey). This recipe for Apple Flambée pie is scrumptious and really simple to make!

If you’re craving to Classic Tasty Savoury Tarte Flambee – Here’s Recipe!

Dough Ingredients

120g/ 1 Cup Plain All Purpose Flour
¼ teaspoon salt
2 extra-virgin olive oil tables
60ml/ ¼ cup water

For the Apple Topping

200g/ ¾ cup contemporary golden cream cream
1 teaspoon honey
2 tart apples- deseeded and lower into paper suppose
½ Teaspoon Ground Cinnamon (Optional)
1 tablespoon lemon juice
Salt to Taste

PREPARE THE DOUGH

The Pastry is Basalely BREAD DOUGH – You can use Left Over BREAD DOUGH IF YOU’VE GOT SOME!

Combine the flour, salt and olive oil in a bowl and stir within the water little by little. KNEAD the Dough for about 5 minutes UNTIL it has a clean really feel. Cover the Bowl with Clingfilm and Stick it within the Fridge for quarter-hour.

Preheat the Oven to 230C/450F/Gas Mark 9.

PREPARE THE APPLE TOPPING

In A Bowl, Dust the Apple Slices with Cinnamon (Leave it out in case you do you prefer it), and sprinkle the lemon Juice excessive.

The Amount of Dough will make one broad or Two Small Tarts. Roll it out as suppose you attainable into circle or rectangular (The Classic Shape in Eastern France). If you roll it out on parchment/Baking Paper it Makes It Easier to Pop On Tray Which is your Next Step.

Mix the Cream Fraiche (OR Sour Cream), Honey and A Pinch of Salt, and Spread (Quite Thickly) Over the Dough, then the Apple Slices On Top.

Bake the within the Middle of the Oven for 10-12 minutes UNTIL the crust is crispy and the highest is barely charred.

Optional: If you’re a fan of cinnamon – you’ll be able to sprinkle somewhat extra excessive.

Serve Warm.

Note: It’s Delicious with Ice Cream or Cream!

You may make this with plums or pineapple and different fruit. And you’ll be able to jazz up the apple model with flaked almonds.