By the best way, the place does the phrase chocolatine come from? | EUROtoday
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CHocolatine or chocolate bread? This is the query that by no means ceases to divide the followers of cocoa pastry. In the southwest, the irreducible supporters of the primary identify resist-again and again-to the supporters of the second, largely within the majority in all places in France. And multiply initiatives to defend their sacrosanct chocolatine.
In 2017, highschool college students from Montauban thus wrote to the President of the Republic and the French Academy to request official recognition of the time period and its registration in all dictionaries (even when it already seems in Petit Robert and Larousse since 2011)! Without actual impact, each little doubt contemplating having different extra essential lotions to whip …
In 2018, it was Radio Toulouse FM that launched a World Chocolatine Day, this time with some success, at the very least within the pink metropolis. The similar yr, deputies additionally proposed an modification to consecrate the phrase within the rural code … which was largely rejected. Not sufficient to stop the inhabitants of the southwest from persevering with to make use of it, claiming an ancestral custom … which is way from confirmed. Because the origin of the time period chocolatine stays unclear.
The legend of “Chocolate in Breat”
According to a primary speculation, we should always the time period chocolatine to the English. More particularly, it might have appeared within the XIVe A century in Aquitaine, then underneath British domination following the Treaty of Brétigny (1360). The topics of His Majesty Edward III would then have requested their French “hosts” of the “Chocolate in Breat” To snack. Diminutive “Chocolate in” was born the chocolatine. Although humorous, this clarification doesn’t resist the information. At the time, French and English ignored the very existence of chocolate. The divine bean is certainly from the American continent “discovered” by Christopher Columbus. And its first import in Europe dates from the sixteenthe century. In time due to this fact for the legend of Chocolate in Breat…
Much extra seemingly is the idea that the phrase chocolatine is a by-product of a German time period. Viennoiserie de la discord has certainly landed in France in the course of the nineteenth centurye century, when a sure August Zang, former Austrian soldier (and, for the anecdote, inventor of the percussion rifle), settled in Paris, and opens a bakery on rue Richelieu, because the historian Jim Chevallier describes in certainly one of his works*.
The concept of Shokoladencroissant
Amateurs uncover the kipflerthe ancestor of the croissant primarily based on brioche dough, in addition to its chocolate declination, the Shokoladencroissant. But gluttony is way simpler to style than to pronounce for French individuals. The latter first shorten the time period in Shokoladen after which rework it phonetically into chocolatine (the “d” saying “t” in German). Then, early xxe A century, hexagonal bakers enhance its recipe with puff pastry. Paradoxically, they rename it within the passage “Chocolate bread”.
Read too After “good appetite”, why “good tasting” is the modern expression on the restaurant? The historian Jean Lapoujade, writer of The phrases of the breadexplains that it was for them to make the hyperlink with their occupation. Another purpose: kids loved consuming bread with a chocolate bar to style it. This is how, in most French areas, chocolatine offers the chocolate bread floor. To the purpose that in 1969, Joe Dassin devoted a track to him, ending to popularize him: “Every morning, he bought his chocolate bun (Aye Ayaya Ayaya)” …
Occitan thesis
A final concept holds the rope … within the southwest. Some regionalist linguists think about that the Chocolatine appellation is a by-product of the time period Occitan Chicolatina, actually that means small chocolate. A variant postulates that the time period merely comes from the addition of the “ine” chocolate “whistling, according to a classic lexical method to create new words.
To uncover
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Answer
Thus fashioned, the chocolatine successively designated a sweet, a drink, a cake and even a chocolate medicine. Its present use would have appeared in Toulouse within the XXe century earlier than spreading extra extensively in Midi-Pyrénées and Aquitaine. Conclusion ? If it’s tough to pronounce with certainty on the origin of the phrase chocolatine, one factor is unanimous: its plain taste … and undisputed!
*August Zang and the French Croissant: Hownoiserie Came to France.
https://www.lepoint.fr/eureka/au-fait-d-ou-vient-le-mot-chocolatine-09-03-2025-2584262_4706.php