Star chef Max Strohe about asparagus: It’s the Most Wonderful Time of the Year | EUROtoday

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Finally asparagus once more: in case you keep away from the standard errors when making ready, it’s an opulent feast. Butter or Hollandaise? Raw or cooked ham? I do not perceive the questions.
https://www.spiegel.de/kultur/sternekoch-max-strohe-ueber-spargel-its-the-most-wonderful-time-of-the-year-a-8bc24106-e8fc-45e6-900c-224e6b2569d6#ref=rss