6 Fascinating Facts You Didn’t Know About French Food and Drink | EUROtoday

France is famend for its culinary excellence, however there’s at all times extra to find about its vibrant foods and drinks tradition. Here are six stunning info which may simply encourage your subsequent gastronomic journey:

1. Hauts-de-France: The Chip Shop Capital of France

Did You Know That More than 50% of France’s Chip Shops Are Located within the Northern Region of Hauts-de-France? This space, Particularly Along the Opal Coast, Boasts a Thriving Fish and Chip Culture, Blending British-Inpired Cuisine with French Flair. Popular Chip Shops Attract Locals and Visitors Alike With Their Perfectly Crisp Batter and Fresh Fish.

Read More About Arras in Amy McPherson’s Guide to the Historic Center of the Artois Region on web page 22 of Taste of France Issue 6.

2. Flamingos and oysters at Thau pond

The pond of Thau Lagoon in Southern France is not only a hub for oyster farming – it’s additionally residence to flocks of flamingos! This Picturesque Lagoon Produces 13,000 Tons of Oysters Annually, accounting for a good portion of France’s Shellfish consumption. Visitors can Enjoy Freshly Harvested oysters While Watching These Elegant Birds in Their Natural Habitat.

Taste of France Editor Gill Harris Pays A Visit to the Etang De Thau On Page 34 of Taste of France Issue 6.

3. Beaulieu-sur-Dordogne: The Strawberry Capital

Nestled within the Dordogne Valley, the Charming Village of Beaulieu-sur-Dordogne Produces Over 400 tonnes of Strawberries Each Year—12% of France’s Total Production. Known for its annual Strawberry Festival Every May, the Village Celebrates this Luscious Fruit with Markets, Culinary Creations, and Even a Giant Strawberry Tart.

Make Sure You Don’t Miss Exciting Events by Reading the Culinary Calendar on Page 7 of Taste of France Issue 6.

4. Fabien Ferré: A Michelin Star Marvel

Fabien Ferré Made Michelin Guide History by Becoming the First Chef to Leap Directly from Zero to Three Stars. At Just 35 Years Old, Ferré Achieved this exceptional feat at La Table du Castellet in Provence, Cementing His Status as One of France’s Most Talented Culinary Artists.

Dominic Bliss Finds Out What’s On The Menu Next for this Brilliant Culinary Star on Page 50 of Taste of France Issue 6.

6. The Creuset Turns 100

Le Creuset, The Iconic French Cookware Brand, Celebrates its centenary this yr. Since its founding in 1925 in Fresnoy-le-Grand, Le Creuset has grow to be synonymous with high quality and timeless design, gracing kitchens encompass the world with its sustainable forged iron creations.

Turn to web page 59 of Taste of France Issue 6 the place Elinor Sheridan Looks Back at a Century of Colorful Cookware from Le Creuset.

Bonus: Corsica is Home to Europe’s Longest-Living Residents

The French Island of Corsica Boasts the Highest Life Expectancy in Europe, with a mean lifespan of 84 years. This longevity is usually awarded to the island’s mediterranean weight-reduction plan, wealthy in recent seafood, olive oil, and regionally grown produce.

Find out How to Eat Like A Corsican (and Hopefully Live Long!) On Page 70 of Taste of France Issue 6.

These fascinating insights into french meals tradition are only a style of What You’ll Find in Taste of France Issue 6. Dive Deeper Into these tales and extra to discover the Flavours that make France Truly Unique!