Marina Monsonís, Coruña and Jill Norman fish, awarded within the first version of the Awards Roca Literary Awards that distribute 30,000 euros | Gastronomy: Recipes, eating places and drinks | EUROtoday

The first version of the Awards, held on Monday afternoon, has rewarded these works which have finest managed to convey the gastronomic universe via the written phrase. Marina Monsonís, Coruña Pescaderías and Jill Norman are the winners within the classes of works printed in 2024 in Catalan, Spanish and English; The unpublished works of Roger Ortuño Flamerich and Josep Amorós Masach have been distinguished by their innovation and creativity within the gastronomic narrative and Lakshmi Aguirre has been the winner of the most effective article about gastronomy. The awards ceremony, which have a good time the richness and variety of gastronomic literature, occurred in Esperit Roca, the brand new creation area of Joan, Josep and Jordi Roca within the fortress of Sant Julià de Ramis, constructed between 1893 and 1912 within the mountain of the Sants Metges – about 10 km of El Celler de Can Roca – and rehabilitated in 2018. It displays the essence and creativity of this lodge household.

The Awards Roca Awards had been born, in Girona, one of many capitals of gastronomy, with the mission of selling and valueing gastronomic literature, highlighting the wealth, creativity and variety of this narrative at a time of nice innovation and recognition on this sector. Its goal is to spotlight these works that contribute to spreading data, tradition and keenness for kitchen. “Beyond the recipe book as a cookbook, there is a gastronomic literature and journalism that is what we want to recognize and we add to an expanded look of the world of gastronomy that many people are having,” stated the eldest of the Roca brothers. In addition, he defined that the previous fortress, now Espai Roca, “is a complex space, but has the vocation of being a culture reception space beyond the restaurant, the hotel and the distillery and will host a gastronomic library in the coming months.” A venture that provides to the Castle exhibition halls that search to shut the circle of gastronomy as a transverse inventive self-discipline.

In this primary version the most effective work award in Catalan has fallen to Great apple (Now books), Marina Monsonís, a piece that stands out for its reference to marine kitchen, the historical past of the Barceloneta and the Mediterranean neighborhood. The finest work in Spanish has been for Guts (Gastro planet), of coruña fishmongers a piece that highlights excellence within the gastronomic narrative in Spanish, which stands out for its distinctive method and its deep hyperlink with the ocean and the kitchen. And the Turkish Airlines award for the most effective work in English has taken it The English Table. Our Food Through the Ages (Books response), of Jill Norman, an in depth tour of the British culinary historical past that celebrates the evolution of the gastronomy of the United Kingdom over the centuries. These three awards are endowed with 7,000 euros.

On the opposite hand, two unpublished works have been acknowledged in Spanish and Catalan that can quickly see the sunshine of the Abacus Futur publishing home. The first, The Sake Bookby Roger Ortuño Flamerich, provides a deep imaginative and prescient about this emblematic drink of Japanese tradition and Tasting menuby Josep Amorós Masachs, guarantees a novel take a look at the kitchen from an intimate narrative. Both with an endowment of three,000 euros. The finest press article on gastronomy has additionally been rewarded, endowed with 1,500 euros and a Josper oven, which has been for Rocío, Tapas and Sushi or the silence of Itamae (7 cannibals), of Lakshmi Aguirre, who explores the connection between Japanese and Mediterranean delicacies, via a culinary journey subsequent to probably the greatest Sushi cooks in Spain.

After a glass of welcome on the Terrace of Espai Roca, with some spectacular views of the Gironès area, the ceremony has merged literature and delicacies to have a good time expertise, inspiration and data, and has included a thematic dinner the place the Roca brothers have welcomed a bunch of cooks chosen to mark the start of every name and a seventy personalities of the world of gastronomy, writers and journalists nationwide and worldwide. Among the friends, names as nicely often known as Bill Buford, author and journalist of The New Yorker; David Simon, screenwriter and showrunner of treme; Niki Segnit, an skilled in gastronomy, Brian McGinn, one of many chef’s administrators Table in Netflix, and humorists Andreu Buenafuente and Berto Romero.

The first version of those prestigious awards, created to worth literature within the gastronomic subject, has been organized by the Roca brothers, along with the famend journalists and specialists in gastronomy Òscar Broc and Toni García, who’ve offered the gala, along with Uri Altell, promoter and entrepreneur, director of In-Edit and Feed-Dog. In addition, they’ve had the institutional help of the Generalitat, the Diputación and the City of Girona and the primary sponsorship of Turkish Airlines.