“Food sovereignty goes through the agroecological transition, as the intensive model is out of breath” | EUROtoday

FAce to the challenges that French agriculture goes via – inflation of power prices, local weather change, exacerbated worldwide competitors, decreased earnings, and so on. -, some brandish meals sovereignty as a protect towards environmental necessities. An virtually snug option to say: “We can not afford to alter, allow us to produce extra and rapidly, like our rivals. »»

This logic is an deadlock. Food sovereignty can’t be based mostly on a race misplaced prematurely towards international locations that produce a lot decrease prices, with incomparable requirements.

Take a easy instance: the price of producing wheat. In France, he oscillates between 170 and 190 euros per tonne. In the United States, it’s quite from 120 to 140 euros. This differential displays structural realities particular to the world’s main financial energy: bigger farms, fewer social and environmental constraints, decrease yields on overexploited land.

Our meals sovereignty can’t be constructed on the fragility of an intensive agricultural mannequin out of breath. This could be to desert what makes the specificity and the potential drive of our mannequin, its range, its proximity, its capability additionally to render companies to society: utilizing fewer pesticides contributes to water and fewer polluted soils, exploiting small surfaces replanted with hedges contributes to biodiversity and the great thing about our rural landscapes.

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