Pre -seal, the tasty nature of the Roman chief Meder | EUROtoday

On May 13, 2025

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HASU Top 10 most anticipated restaurant openings of 2025, there isn’t any doubt that it ranks on the high. In query, the journey, the character and the imaginative and prescient of the Roman chief MEDER, a former excessive lieutenant of Alain Ducasse.

With the latter, he notably, between 2014 and 2021 on the Plaza Athenée, developed and in music the naturalness, philosophy of modern delicacies based mostly on the fish-light-legume trilogy, which he gladly went as much as the treble. The journey continued on the paths, a gastronomic desk of the Primard area (Fontenille group), the place Meder dug the identical furrow by rounding the angles considerably.

Preveyor: the primary restaurant of chef Romain MEDER

In latest weeks, she has taken an much more private tone: right here is the chief at dwelling, grasp of a townhouse with bucolic DNA, nourished by his expertise and experiences. Preveyor, named within the blink of an eye fixed on the nook of Haute-Saône who noticed him develop, is the pure continuation, actually and figuratively, in historical past. This is why, barely launched, the handle appears to exist for a very long time. The plant is widely known there in all its splendor, with out dogmatism however with conviction, widespread thread of a virtuoso partition, elaborated and clear on the identical time, scrumptious on the finish of the fork.

Baked brioche and lobster poularde

To uncover

The kangaroo of the day

Answer

Which stings, in flip, the comfortable flesh of a hen baked brioche doubled with a declination of turnips, or that, so delicate, of a lobster with embers, parading underneath the excellent spring escort of peas and pretty crunchy materials, refreshing of Cédrat strips. Lace. Among the opposite flights of this menu in 5 providers, one of many ephemeral stars of the second, the garlic of bears, is used to make Garganelli pasta, diamonds rolled on themselves, served with entire cums, all condimated by the salinity of a giant uncooked oyster. The signature is there, the seasons will dictate the remainder of this tasty story.

Pre-break, 34, rue Saint-Dominique, 75007 Paris.menus: 65 (already), 85 (already), 145 and 165 €.

https://www.lepoint.fr/gastronomie/restaurant-a-paris-prevelle-la-nature-sapide-du-chef-romain-meder-12-05-2025-2589441_82.php