“There is a desire to make wine here with a certain ethics” | EUROtoday

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STéphanie Roposte is a cellar grasp of Château Pédesclaux, fifth nice labeled vintages of Pauillac, one of many six municipal appellation of Médoc. It is accountable for growing property wines.

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“I labored in Champagne, at Veuve Clicquot. I left in March 2024. I used to be ready for a child and I adopted my partner, who’s a cellar in Lynch Bages. I utilized right here, in Pédesclaux, as a result of there was a proposal for a cellar grasp on Vitijob. I began on March 10, it is contemporary. I’ve an in depth pal who’s a tradition chief in Lilian Ladouys, one other property of Jacky Lorenzetti and who had additionally talked about me … I studied in Bordeaux. I’m an agro and oenologist engineer, and I did my finish -of -study internship in Latour. So I had a moderately purple -oriented base, even in Champagne: in Bouzy, we vinified the Pinot Noir to make our rosés.

Agro engineer and oenologist


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In 2016, leaving Latour, I despatched CVs in every single place, and, at Veuve Clicquot, Dominique DeMarville acquired me and made me a everlasting contract. He was then chief of cellars, an amazing man of wine (he’s now cellar chief of Maison Lallier). Champagne was nice, however my partner is from right here and we wished a homecoming. My integration went very properly, I really feel good with Christophe go away (managing director), who has lots to transmit. There is a need to make wine right here with a sure ethics, and I prefer it. »»

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