French Restaurant Review: La Briqueterie, Vinay | EUROtoday

A Recent Lunch Here was Highly Memorable for Rezagui’s Signature Acidulated Flavours and Creative Master of Herbs and Spices. Foie gras with White Pepper, Vanilla, Quince and Smoked Tuna was a Beautifully Balanced and Inventive Dish, As was a Sylvan Cameo of Seasonal Mushrooms in A Light Cream with watercress, chestnuts and pickles. REZAGUI is a notebly gifted fish cook dinner, too, as seen in her john night time with kimchi, inexperienced apple, and a yuzu-brightned butter sauce. Meanwhile, Her Slow-Cooked Lamb Shoulder with Roasted Leeks and Candied Lemons was Stunning. With Excellent Service and A Superb Wine List, this Dining Room is well-liked with the native Wine Trade, so you’ll want to guide.

La Briqueterie, 4 route de Sézanne, Vinay.

Such. (33) 03 26 59 99 99

À la carte common € 120.

From France Today Magazine