Cooking a scrumptious Cherry clafoutis with Jean-François Pours | EUROtoday

PWhat do you get sophisticated when you may make it easy? The apple pie, the chocolate softness, the fruit crumble … simply said, these emblematic however straightforward -to -make recipes urge for food. To garnish the dessert buffet, why not add some of the well-known muffins in French delicacies? We named the clafoutis.

It is cooked in apricot or cherries. As the season of those is simply beginning, Jean-François Pours has chosen to arrange it like this. Find in video the detailed gestures of his recipe and beneath, the listing of substances and the steps to comply with. It may be very easy and completely scrumptious. Even extra if one follows one of many elementary recommendation of the doubly starred chef: pitting the fruits in order that they naturally permeate the dough of their juice. To your stoves!

The recipe for Cherry Clafoutis by Jean-François Pours

Ingredients for six individuals

• 400 g effectively ripe cherries
• 70 cl of liquid cream
• 120 g complete eggs
• 120 g egg yolks
• 260 g of sugar
• 180 g almond powder
• 20 g flour
• 10 g vanilla powder

The steps of the recipe

• Pit the cherries and reserve them.
• In a cul-de-poule, combine the dry parts: almond powder, sugar, vanilla powder and flour. Add the eggs, egg yolks and liquid cream. Whisk vigorously.
• Butter and flour a dish going within the oven. Pour the machine about 1.5 cm excessive.
• Arrange the cherries on the machine, head on the prime, ranging from the surface of the dish and tightening them effectively to one another.
• Cook at 180 ° C till the clafoutis is golden brown on the highest.