When the French eat much less French | EUROtoday

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BAre wine, ratatouille, Lorraine quiche… Are these necessities of French gastronomy doomed to vanish from our plates? In France, the standard delicacies which, within the collective creativeness, is inherited from our grandmothers and shared with the household is engaging much less and fewer.

An emblematic instance: the veal blanquette. In France earlier than our eyes (Seuil, 2021), the authors Jérôme Fourquet and Jean-Laurent Cassely present that lovers of this stew with white sauce are fewer.

Only 28 % of younger individuals born between 1996 and 2002 nonetheless admire this traditional of French gastronomy. It is 12 factors lower than in individuals born earlier than 1956 (40 %), a technology which will have learn the investigations of Commissioner Maigret, hero of …


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https://www.lepoint.fr/debats/adieu-blanquette-quand-les-francais-mangent-moins-francais-08-06-2025-2591513_2.php

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