“The preservation of human health and the environment is not a constraint” | EUROtoday

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La invoice submitted on 1er November 2024 by the Senator (Les Républicains) of Haute-Loire Laurent DUPUMB says to purpose at “Raise constraints to the exercise of the farmer profession”. What constraints are we speaking about and what penalties will this regulation be on our well being and our financial system?

The goal of the textual content is to cut back sure administrative rules which might be skilled as constraints by a part of the agricultural occupation, by reautorizing pesticides and lowering the function of well being companies within the approval course of. Today, the most important constraints weighing on agriculture relatively concern the well being of males and their surroundings.

The regulatory measures questioned by this invoice have been exactly carried out with a view to protect well being, and to begin with that of farmers, that are the primary struck by occupational illnesses equivalent to prostate most cancers or Parkinson’s illness. Several research have demonstrated the causal hyperlinks between a dozen illnesses in agricultural areas and using pesticides.

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These regulatory measures have been additionally supposed to restrict the dangerous results of using chemical inputs for lengthy -term agricultural manufacturing. This use has certainly precipitated the collapse of populations of birds and bugs, together with lots of of pollinators. The use of chemical inputs will increase quick -term agricultural yields, but in addition destroys soil fertility over the long run. Arable soils are degraded over 1 / 4 of their floor in mainland France and are much less in a position to retain water and vitamins, which ends up in a lower in yields within the ten primary crops.

Proven dangers

Monitoring the standard of rivers and underground tablecloths reveals that insecticides are current in most sub-bassins (1 / 4 of the water tables are contaminated), and is present in faucet water and spring water. Studies estimate that a big proportion of meals bought in France incorporates pesticides: nearly three -quarters of the fruit and nearly half of the non -organic greens contained a minimum of one pesticide residue from 2017 to 2021.

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https://www.lemonde.fr/idees/article/2025/06/27/loi-duplomb-la-preservation-de-la-sante-humaine-et-de-l-environnement-n-est-pas-une-contrainte_6616089_3232.html