Urban Foraging: How I began consuming weeds | EUROtoday

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Buchen leaves style furry, birch cleaning soap. But have you ever ever tasted yarrow or baked nettles within the oven? Much of the herb that grows on the facet of the trail is scrumptious and wholesome.
https://www.spiegel.de/stil/urban-foraging-wie-ich-anfing-unkraut-zu-essen-a-3c068e09-c853-4408-9048-9aca3273d269#ref=rss