In Paris, the charcoal cooking of Guillaume Goupil | EUROtoday
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HASfter the departure of Brazilian Raphael Rego, the connoisseur restaurant Oka turned Épisodes, led by Guillaume Goupil. And his twin brother Fogo, positioned proper subsequent door… remained Fogo. Change of chef however not identify because the precept of cooking over embers stays in place.
But the menu has discovered a brand new impetus, conducive to having fun with and sharing. And the avocado, branded with a flame like every thing that may be, parades as one of many new furiously scrumptious starters, crushed guacamole type with a smoky style, to be loved with nice buckwheat crackers.
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Same verve for the part of candied leek and its curry French dressing, the merguez labored like a kofta doubled with a colourful piperade, the sautéed squid and their cr…
https://www.lepoint.fr/gastronomie/a-paris-la-cuisine-a-la-braise-de-guillaume-goupil-15-11-2025-2603151_82.php