Beaujolais Nouveau 2025: a top quality classic | EUROtoday

Udo not apple, for instance. Too ripe, and it turns into mealy; not sufficient and it is acidic, drying, laborious to chew. Balance just isn’t straightforward. For the “new”, it’s much more sophisticated. You have to decide on the fitting vine, the fitting maturity but additionally the fitting extraction.
Fruit however not an excessive amount of, in any other case it is sickening; lightness and materials all the identical to keep away from hollowness; some tannins, however they must be delicate to extend the end with out feeling such as you’re sucking sandpaper. We discuss “crunchy tannins”, simply a picture.
Contrary to what we too usually hear, the winemaker is neither Mr. Bricolage nor an alchemist. He cannot change the lead and…
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