termignon, montbrison… The excellence of French blue cheeses | EUROtoday

VUp shut, their blue-veined paste, crossed with veins of a number of shades of blue, would nearly make one consider the floor of a distant planet, which one would ponder from Earth. French blue cheeses profit from a particular aura. They fascinate due to their distinctive manufacturing, like that of Roquefort within the village of Roquefort-sur-Soulzon. But additionally their tastes and their appearances. Worked in an analogous means, cow’s, sheep’s or goat’s milk will give a completely totally different end result by way of pasta texture and aromas.