Discover our number of winegrower champagnes | EUROtoday
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IThere are two classes of winegrowers, those that promote their grapes or ship them to the coop, and the “manipulative harvesters” (RM on the label), who make their champagne from A to Z. It is the latter that pursuits us. Their progress in analysis and high quality is exceptional. Here is a variety constituted of simply over 500 bottles tasted on website.
The costs talked about have been communicated to us as a sign by the winegrowers.
Pascal Agrapart
Avize (51) – 03.26.57.51.38
18 – Mineral. Extra-brut blanc de vins, grand cru Avize and Cramant. Nose bakery, biscuit, broad mouth, yellow peach, dense, tense, lengthy, full, a little bit tannic, chalk, pebble, salty, spicy. Around €100 at wine retailers.
Yann Alexandre
Courmas (51) – 06.81.03.81.79
16…
https://www.lepoint.fr/vin/decouvrez-notre-selection-de-champagnes-de-vignerons-26-11-2025-2604114_581.php