Life in Tourettes-sur-Loup – The Good Life France | EUROtoday

It was raining as we landed in Nice, France. We’d flown in from Minneapolis, USA—twenty-two hours of journey. Our daughters, aged three and 5, have been crying and my husband regarded gloomy. I noticed this had been a mistake.

As we drove up into the hills, in the direction of the medieval stone village of Tourrettes-sur-Loup, the clouds departed. Cypress, orange and lemon timber coated the hillsides. Lavender, rosemary and bay laurel scented the air. Our rental home had 18th century picket beams, previous terracotta ground tiles, and an enormous hearth within the kitchen. It felt like centuries of gradual residing.

Ten days later, driving out of the previous village at daybreak, I mentioned to myself, “I’m going to own a house here one day. I don’t know how, but I will.” Fast ahead two years, and we purchased a home we would rented on Airbnb.

I like mountains. My husband loves the ocean. In Tourrettes-sur-Loup we have now each. We have a 180 diploma view, with the mountains to the East and West and the glistening Mediterranean performed out between the 2 ranges. At Christmas, the sunshine is crystal clear. A couple of instances a 12 months, when circumstances are proper, we see Corsica rising up throughout the ocean. A mystical sight.

Family and mates come to remain. Everyone desires to return to the South of France! Every day I’m impressed by our hovering mountains. Every path invitations me to hike.

We climb as much as the Parc National du Mercantour behind our home, taking a picnic lunch and infrequently seeing nobody all day. We return residence spent and blissful and make a hearth as gentle falls at 4pm.

Then we make dinner—stumbling within the early years, over young children underfoot—whereas deep relationships are nourished.

In May, we return from strolling by means of wildflower pastures and bounce straight into the pool. We costume for dinner and velocity out for a chic meal at one of many many Michelin starred eating places inside thirty minutes drive. In Tourrettes-sur-Loup, we could be quiet if we would like, and really chichi after we need that. A heavenly mixture.

What I like most is the panorama. Next the wildlife—the scent of jasmine, lemon timber, rosemary, lavender. The hillsides carpeted with wildflowers in spring. And in fact, the tradition that has grown up across the area. So many nice painters and writers and characters have lived right here.

We can have lunch in Italy and go to the markets. We can dine in Monte Carlo and take heed to jazz within the bar of the Hotel de Paris. We simply celebrated our twenty fifth marriage ceremony anniversary there. Best of all is dinner on a heat night time, on the terrace of La Colombe d’Or. Its partitions are hung with Matisse and Picasso and Léger and so many extra masterpieces. This hotel-restaurant is a mecca for artists, eccentrics, the cognoscenti. It’s the place the nice and the good dinner. We go for the artwork and the folks—how they maintain themselves, how they costume, the wealthy and intimate conversations they’re having. There’s nothing prefer it on the planet. It’s the actual deal.

Neroli Lacey is the creator of The Perfumer’s Secret…