An genuine chateau keep in Dordogne | EUROtoday

Enjoy an genuine chateau keep in Dordogne and uncover the area’s picturesque villages, lush vineyards, historical past, tradition, and wealthy gastronomy. Chateau Masburel is a perfect base. In an idyllic location, surrounded by vines, the 18^th century chateau which is a working wine area, has a luxurious gite and B&B rooms which oze character and distinctive, elegant allure.

An genuine chateau keep in Dordogne

Masburel is a historic fortress, inbuilt 1740 by the consul to King Louis XV. Recognizing the richness of soil, he promptly ordered the planting of vines on the south-facing slopes. For the following 50 years, the fortress remained dwelling to favored royal directors. With the French Revolution the fortress was saved by turning into a wine making property and over the centuries the wine made within the space got here underneath the Montravel appellation – producing the highest Bergerac grand crus wines.

Current homeowners Chris Walker and Irma Lazickiene have spent the previous couple of years bringing the fortress again to life after a decade of it “going to sleep” as they put it. Their arduous work within the vineyards has resulted within the manufacturing of a spread of excellent pink and white wines and a raft of awards.

Stay on the fortress

Sweep up the tree-lined avenue to the honey-colored Chateau Masburel and discover a really particular place to remain. After a heat welcome, settle in and… loosen up.

Chateau Masburel affords B&B stays with luxurious, elegantly embellished rooms with vintage furnishings. All are afterwards and all have views over the vineyards. There’s additionally a fascinating cottage that sleeps as much as 4 folks. It’s fantastically furnished, hung with vintage tapestries, and has its personal non-public outside eating space.

Breakfast on the terrace overlooking the vines, or within the elegant sitting room with an open hearth for cold days. Discover the chateau grounds, take a wine tour of the chateau cellars – and a tasting of the award-winning Chateau Masburel wines as you find out about winemaking, loosen up within the gardens, and discover the world, absorbing the unhurried vibe.

Explore the world

Dordogne is among the most stunningly fairly components of France. A land of excellent pure magnificence, forests and vineyards, the place historical castles appear to be on each nook in medieval villages and atop each hill. The well-known Dordogne River meanders by means of the division, its twists and turns holding the land lush and verdant.

The historic city of Saint-Foy-la-Grande is simply eight minutes away from Masburel by automotive and there are many eating places, outlets and a Saturday morning market plus oodles of old-world allure. Masburel can also be near the well-known wine making city of Bergerac, the place there’s a fabulous foodie market. And it is ideally positioned for exploring the native space.

Discover prehistoric cave artwork, sip wine in artisan vineyards and cargo up with scrumptious produce in foodie markets from charming Sarlat-la-Canéda and historic Monpazier amongst others. Dine in rustic eating places, take a ship journey in a barge, a flat-bottomed boat designed to drift on the Dordogne river. Pop over the border into neighboring Bordeaux, Saint-Émilion is simply 40 minutes away by automotive. There is a lot to discover within the space, the Gers, Aveyron and Bordeaux are all inside comfy driving distance from Chateau Masburel.

Indulge within the most interesting Gastronomy in France (most likely!)

Dordogne is dwelling to among the most interesting meals in France. Famous for its duck dishes, wealthy patés, freshwater fish dishes and rustic nation soups and lots of extra scrumptious merchandise.

While the world continuously adjustments there may be one factor you could make sure stays the identical within the Dordogne – the gastronomy will all the time be sensational. And if you recognize the place to look, you will see that the area’s wealthy historical past is to be discovered not simply within the age-old castles and prehistoric caves however in its dishes and native specialties, in its vineyards and walnut orchards, bakeries and cheese outlets and historical inns the place dishes embrace sliced ​​potatoes cooked in goose fats, and chunks of cheese are served with rustic bread and native truffles.

The markets of Dordogne are on the coronary heart of every day life. Restaurant cooks go to every day for contemporary and seasonal provides resembling strawberries within the spring, blueberries in the summertime, porcini mushrooms in autumn, truffles in winter. In summer time, native farmers markets spring up, that includes producers from the encircling space, usually with a festive ambiance. This is a foodie’s paradise.

Discover the land of 1001 castles, essentially the most picturesque villages, great wines, excellent gastronomy and keep in a fortress among the many vineyards…

Find out extra and guide your keep at: chateau-masburel.com