The particular cheese platter from the “Point” editorial workers | EUROtoday

To shut this thematic file round cooked, pressed and marbled pasta, right here is the group’s ultimate platter. Which cheese fascinates Valérie Toranian, Étienne Gernelle or Peggy Sastre? The solutions beneath.

The editorial workers’s favourite cheeses Point

The Saint-Félicien

Violaine de Montclos

It was born in Lyon, like me, and on the market cheesemonger its vanilla coloration and its capilota edges have been already, to the attention, comforting. We let it slowly circulate and wreak havoc on the tray, we drizzle it unceremoniously with a drizzle of olive oil and…