The nationwide meals technique lastly printed, the manager requires “a limitation” of meat consumption | EUROtoday

The nationwide technique for meals, vitamin and local weather (Snanc), a controversial doc awaited for greater than two years and printed Wednesday February 11, recommends “a limitation of the consumption of meat and cold meats”and never a discount.

He advocates, alternatively, “reduce the consumption of imported meat”in accordance with this joint doc printed by the ministries of agriculture, ecological transition and well being.

Among the acknowledged goals is “a gradual evolution towards diets consistent with the PNNS benchmarks [le programme national nutrition santé] ». Namely, “an increase in the consumption of fruits and vegetables, legumes, nuts and whole grains, sufficient and limited consumption of fish and dairy products and a limitation of the consumption of meat and cold meats and reduce the consumption of imported meat”.

“Limitation” vs. “reduction”

Supposed to outline the federal government’s motion by 2030 for wholesome meals that emits much less greenhouse gases, this technique comes from the residents’ conference on the local weather and the Climate and Resilience regulation, which adopted in 2021. It ought to have been offered earlier than July 2023, however has undergone a number of ups and downs.

Food represents virtually 1 / 4 of the French carbon footprint, together with 61% from “products of animal origin”. However, the negotiations had been notably robust on the wording regarding meat consumption.

The time period of “limitation” in meat consumption is usually employed on the Ministry of Agriculture. The phrase “reduction” appeared within the preliminary mission and was defended by the Ministry of Ecological Transition. This substitute had already led to a primary blockage in September of the publication of the technique by Matignon, who needed to switch the thought of ​​discount with “balanced meat consumption”.