Lemon tart with blueberries | EUROtoday
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The pastry right here is from the California chef Lindsey Shere and it’s fantastic – skinny and buttery and virtually biscuity. You make it in a barely completely different manner, creaming the butter and sugar for it after which smearing it little by little with the heel of your hand (the French time period is ‘fraisage’) as soon as the flour has been added. There are good how-to movies on-line for the pastry methodology.
Do comply with the chilling occasions and solely add the quantity of blueberries given right here, in any other case they’ll bleed an excessive amount of.
Requires 3 hours chilling
https://www.telegraph.co.uk/recipes/baking-and-desserts/pies-and-tarts/lemon-tart-blueberries-recipe/