Roast cauliflower, Lancashire cheese and nutmeg tart | EUROtoday

Roasting cauliflower intensifies its sweetness, so don’t decide to steam or boil as an alternative. This is nice for spring – it’s the spinach – and even those that aren’t a lot into greens adore it. If you’ll be able to’t get Lancashire cheese, which is creamy and delicate, use a gentle Cheddar cheese, grated, or a gentle goat’s cheese, crumbled.

Requires 1 hour refrigerating time and quarter-hour cooling time