Chinese-style hen and egg fried rice | EUROtoday

Woks in our dwelling kitchens by no means get as sizzling as they do in eating places, the place they’ve lots of energy underneath them – so dishes like this gained’t be as excellent as they could possibly be. Unless you’ve grown up stir-frying, it’s onerous to get it proper too.

All these completely different components cooked in a single pan? You have to consider how a lot time every one wants. Nevertheless, I’ve, through the years, managed to do hen and egg fried rice in a means that works, at the very least for the household on a weeknight. I cook dinner the dish in phases and do the eggs in a separate pan, in any other case I find yourself with rice and scrambled eggs.

I don’t even take into consideration making this with freshly cooked rice (it is going to simply get sticky). I take advantage of Chinese chilli bean paste in different dishes too, so don’t really feel shopping for it’s a waste of cash. The alcohol is my very own factor (goodness is aware of what Ken Hom would assume) however I really like its flavour with ginger. You can go away it out if you happen to don’t fancy it.

Requires 20 minutes for the rice upfront