Whipped beetroot dip with radishes recipe | EUROtoday

Beetroot makes an important, vibrant dip, however with this methodology you need to use any root vegetable, from carrot to squash, and even spice issues up with somewhat chilli or ginger if you want. Try it topped with toasted chopped walnuts, or a sprinkle of the Egyptian spice and nut mix dukkah, too. I’ve served this with easy new-season radishes however you might use any vegetable crudités or flatbread.

Requires cooling time