Pork steak with inexperienced bean and shallot salad recipe | EUROtoday

Pork is a great-value meat and in a number of methods, it’s a extra versatile meat to prepare dinner than beef or lamb. Most cuts, if cleverly butchered, are tender sufficient to grill or pan-fry. In Italy, pork and fennel are a preferred pairing and right here I’ve made a flavourful quick-cure seasoning primarily based on that, which supplies the steak an excellent flavoured coating.