The 20 classes of the brand new good French style | EUROtoday


Pit hurts, proper? It’s French! » One of the preferred memes on social networks exhibits Orson Welles, sacred monster of cinema, raving in these phrases concerning the fortress of Vaux-le-Vicomte. An picture hijacked by thousands and thousands of Internet customers desirous to salute sporting exploits and different tricolor singularities. It is his spirit that we invoke right here to have a good time the momentum of our conventional delicacies. Let us be clear: it’s not a query of observing it by means of a sepia filter of the previous however of savoring its modern magnificence and its vitality. Tradition is sweet when it is aware of the right way to evolve with the instances.

The triumph, lately, of the pâté en croute, the chic-chic emblem par excellence, is the perfect illustration of this. Other dishes adopted swimsuit, after all…


https://www.lepoint.fr/gastronomie/les-20-lecons-du-nouveau-bon-gout-francais-25-11-2024-2576206_82.php