Three stars for Christopher Coutanceau and Hugo Roellinger… Discover the whole prize record | EUROtoday

ON is aware of who’re the successors of Jérôme Banctel and Fabien Ferré, triple starry final 12 months throughout the 2024 ceremony of the Michelin information. A 12 months later, the little world of gastronomy discovered itself this Monday in Metz on Monday for the 2025 version awards ceremony, on the event of the Guide’s one hundred and twenty fifth anniversary. After the sanction imposed on Georges Blanc, who misplaced his third star, and the demotion of different eating places all through France, the ambiance was on the consecration, at the moment, on the stage of the Congress Center Robert-Schuman.

And there have been two comfortable elected officers. Christopher Coutanceau recovers his third star two years after having misplaced it, for the restaurant which bears his identify in La Rochelle. And Hugo Roellinger additionally wins three stars for the shell. Here is, intimately, the whole file, which has simply been revealed by Gwendal Poullennec, the worldwide director of the Michelin information. Find, within the course of, our detailed evaluation of this new classic.

New stars: the total prize record of the Michelin 2025 information

New 3 stars (2 eating places)

• The shell (Hugo Roellinger, Saint-Méloire-des-Mondes)
• Christopher Coutanceau (Christopher Coutanceau, La Rochelle)

New 2 stars (9 eating places)

New 1 star (57 eating places)

North of France

• Ginko (Valentina Giacobbe, Lille)
• Symbiosis (Charles-Antoine Jouxtel, Cabourg)
• Wild inn (Thomas Benady, Servon)
• La Table de Courcelles-Château de Courcelles (Massimiliano Sena, Courcelles-sur-Vesle)
• Avenir home (Alexis Voisenet, Issy-les-Moulineaux)
• Hakuba (Arnaud Donckele & Takuya Watanabe, Paris)
• Aldehyde (Youssef Marzouk, Paris)
• Origins Restaurant (Julien Boscus, Paris)
• Vessel (Adrien Cachot, Paris)
• Amàlia (Cecilia Spurio & Eugenio Anfuso, Paris)
• Agapé (Yoshi Nagato, Paris)
• Sushi Shunei (Takeshi Morooka & Chizuko Kimura, Paris)

West of France

• FREIA (Sarah Manyeguy, Nantes)
• Aurélien Largeau’s desk (Aurélien Largeau, Biarritz)
• The golden apple (Yann Tournier, Sancerre)
• Lore Ttipia – Auberge Ostape (John Argaud, Bidarray)
• Amici (Alexandre Baumard, Bordeaux)
• The Orangery (Hugo Souchet, Eugénie-les-Bains)
• Dyades on the Etangs Domaine (Matthieu Pasgrimaud, Massignac)
• Omija (Romain Bonnet, Nantes)
• The Auberge Saint Jean (Thomas l’Hérisson, Saint-Jean-de-Blaignac)
• The surprising – Domaine de Locguénolé (Yann Maget, Kervignac)
• Nuance (Jules Rolland, Plomeur)

East of France

• Palégrié on the Henri (Guillaume Monjuré, Autrans-Méaudre en Vercors)
• Lavandin – Château Les Oliviers de Salettes (Lucille Routin & Kévin Vaubourg, Charols)
• Asterals (Ludovic Nardozza, Corrençon-en-Vercors)
• Ombellule (Tabata Mey & Ludovic Mey, Lyon)
• Sechex us (Lucas Dumélie, Margencel)
• Kern (Jean-Philippe Lemaire, Seytroux)
• Auberge de Clochemerle (Romain Barthe, Vaux-en-Beaujolais)
• La Bòria (Florian Descours, Veyras)
• Château de Courban (Maxime Lesobre, Courban)
• La Cheneaudière-The foliage (Jean-Paul Acker, Colroy-la-Roche)
• Arbane (Philippe Mille, Reims)
• Burnel (Maye Cissoko, Rouvres-en-Xaintois)
• Wicker bubble (Valentin Loison, Langres)
• The millennium (Benjamin Andreux, Reims)
• Auberge at Guth (Yannick Guth, Steige)
• You (Julien Gatillon & Jean Pastre, Megève)
• Yozora (Charles COULOMBEAU, METZ)

To uncover



The kangaroo of the day

Answer

South of France

• Finestra by Italo Bassi (Italo Bassi & Edoardo Menna, Bonifacio)
• Le Charlie (Richard Trouix, Porticcio)
• Fario (Kevin de Porre, Céret)
• Boiling (Boris Caillol, Montpellier)
• The Despouès home (Julien Razemon, Puylausic)
• Act 2 Yannick Delpech (Yannick Delpech, Toulouse)
• Study (Loïc Petri, Aix-en-Provence)
• Ineffable (Nicolas Thomas, Barbentane)
• Ju – Kitchen House (Julien Allano, Bonnieux)
• La Palme d’Or (Jean Imbert & Christophe Nannoni, Cannes)
• Chez Jeannette (Benjamin le Balch, Flassans-sur-Issole)
• Belle de Mars (Michel Marini, Marseille)
• Auberge Quintessence (Christophe Billau, Roubion)
• Mareluna (Francesco Fezza, Théoule-sur-Mer)
• Elsa (Marcel Ravin & Domenico d’Antonio, Monaco)
• Monique (Julien Caligo, Calvisson)
• Arnaud Donckele & Maxime Frédéric at Louis Vuitton (Arnaud Donkele, Saint-Tropez)

New inexperienced stars (10 eating places)

• Palégrié on the Henri (Autrans-Méaudre en Vercors)
• Osma (Valentin Barbera-Sargé-sur-Braye)
• Hiély-Luculus (Avignon)
• The pondering reeds (Cormery)
• Auberge des Ruins (Jumièges)
• Fief (Paris)
• Loire restaurant (Pouilly-sous-Charlieu)
• Meson Chalut (Saint-Malo)
• Likoke (Les Vans)
• Huna Le Restaurant (Waldersbach)

The new institutions of the Passion dessert choice (10 eating places)

• Mallory Gabsi (Paris)
• Blue Bay Marcel Ravin (Monaco)
• JY’s (Colmar)
• Fana (Paris)
• Albert 1st (Chamonix)
• Auberge du Vieux Puits (Fontjoncouse)
• Unexpected – Domaine de Locguénolé (Kervignac)
• Rozó (Marcq-en-Barœul)
• Casadelmar (Porto-Vecchio)
• Christopher Coutanceau (La Rochelle)

Special worth

• Young chef Michelin Prix 2025: Valentina Giacobbe, from the Ginko restaurant in Lille
• Prix ​​Michelin 2025 of the Service: Coralie Semeryn of the Ebullition restaurant in Montpellier and Valentin Cavalde from the restaurant Le Jules Verne in Paris
• Prix ​​Michelin 2025 of Sommellerie: Maéva Rougeoreille from the Jean Sulpice restaurant in Talloires-Montmin and Jean Dumontet of the Frédéric Doucet restaurant in Charolles
• Prix ​​Michelin 2025 of the Mentor chief: Bernard Pacaud, L’Ambroisie in Paris

The demarcations and losses of stars of the Michelin information 2025

Passage from three to 2 stars

• Georges Blanc, Vonnas (01)

Passage from two to a star

• Le Puits Saint-Jacques, Pujaudran (32)

Passage from a star to a suggestion

• The Priory, Ambierle (42)
• La Vieille Fontaine, Avignon (84)
• Le Belvedere, Bozouls (12)
• L’Hirondelle – Château de Collias, Collias (30)
• Le Donjon-Domaine Saint-Clair, Étretat (76)
• The Duèze – Château de Mercuès, Mercuès (46)
• Silver keys, Mont-de-Marsan (40)
• Les Hauts de Loire, Onzain (41)
• Benoit, Paris 4th (75)
• Louis, Paris ninth (75)
• Shang Palace, Paris sixteenth (75)
• House Ruffet – Villa Navarre, Pau (64)
• La Gouesnière-Domaine du Limonay, Saint-Méloir-des-Mondes (35)
• Äponem – Presbytery inn, Vailhan (34)
• Saint-Martin, Vence (06)
• Yoshi, Monaco

Restaurant two stars having definitively closed within the 12 months 2024-2025

• Ruggieri home, Paris eighth (75)

Restaurants A star having closed, modified orientation or was offered throughout the 12 months 2024-2025

• The Castigno*desk, Assignan (34)
• La Table du Boisniard*, Chambretaud (85)
• The quarcangrogne, Dampmart (77)
• The desk of Patrick Raingeard*, èze-Bord-de-Mer (06)
• Les Chemins – Domaine de Primard, Guainville (28)
• Claude Darroze home, Langon (33)
• The subject of moons*, Lauris (84)
• Sources*, Lorient (56)
• Jérémy Galvan*, Lyon (69)
• La Mutinerie*, Lyon (69)
• The previous time*, Lyon (69)
• L’Agutatte*, Marseille (13)
• Seasons*, Marseille (13)
• Signature*, Marseille (13)
• The girl of Pic – on 1920*, Megève (74)
• The Arcane*, Paris 18th (75)
• Le Colombier*, Offranville (76)
• Rosella home by Francesco di Marzio*, Port-lesney (39)
• Holen*, Rennes (35)
• Ceto*, Roquebrune-Cap-Martin (06)
• Gaspard tables, Saint-Crépin (05)
• Auberge on the good concept*, Saint-Jean-aux-Bois (60)
• Arrival*, Sète (34)
• Le Saint-Estève*, Le Tholonet (13)
• Hedone*, Toulouse (31)
• La Liégeoise*, Wimereux (62)

*definitively closed institutions.