Vegetable salmon, lyophilized camembert… We examined the snacks of tomorrow | EUROtoday

Lhe 2025 MICHELIN information 2025, with the three -star promotion by Hugo Roellinger, it’s totally fairly, however that doesn’t inform us what we are going to swallow between two conferences on the subsequent lunch break! Snacking occupies a central place within the each day lifetime of the French and the financial knowledge show this. According to a Circana/FoodService examine, in 2024, this market achieved greater than 22 billion euros in turnover, 38 % of the quantity of economic catering.

To measure latest developments – and style them, in fact – we went to the Snack Show, a lounge reserved for snacking and quick meals professionals. The 25^e Edition of this occasion, previously often called Sandwich & Snack Show, was held today on the Porte de Versailles exhibition middle in Paris.

French Burger Cup, sushi championship

In phrases of dimension and crowds, it isn’t the agricultural honest or the Sirha of Lyon – the place the Bocuse d’Or takes place each two years, which has seen French this 12 months Paul Marcon – however the precept stays the identical. Companies and actors of all sizes – 13,500 on this case – maintain a stand to current their exercise and fill within the order e-book. You can discover every thing on the Snack Show: Italian pizza ovens, recyclable packaging, computerized meals distributors, technological cost and reservation options … On the sidelines of the present happen (championship or French burger, sushi, pizza and even urge for food board …), sponsored by manufacturers. There are additionally, clearly, lots of of preparations and meals merchandise, giving an thought of ​​what is going on within the sector.

Vegan sushi and fruit rillettes

It is just not a shock, the plant – which has made its revolution in gastronomic tables – is among the main tendencies. We style a kefta. Well nearly. The dumpling (frozen, fried for a couple of minutes and completed with the plancha) with look and style of a kefta however it’s produced from completely different legumes. Amazing. Like thirty others, in numerous classes, the product acquired a gold snacking this 12 months, award given by the specialised journal France Snacking. Same factor for these 100 % pure furikakes, a superb combination of roasted sesame seeds and natural algae which may substitute salt or use condiments in dishes.

A little bit additional, we style nuggets and rillettes produced from jacquier fruit, a cousin of the Asian durian, with stringy flesh. It’s bland. Behind, a model specializing in algae work presents a guacamole that adjustments just a little, produced from these marine organizations however with out a lawyer. Algae, actual stars: additionally they serve to make a vegetable salmon which enters the composition of vegan makis. Not satisfied, neither by style nor by texture.

Walking and tasting proceed with American chips, spicy to get up a lifeless man. The composition is chilly within the again. Speaking of crisps, we attempt slices of dried serrano ham (enjoyable and astonishing style), diced camembert or roquefort lyophilized to snack as an aperitif (additionally), Belgian waffles already full of unfold (disappointing), a “flankie”, hybrid between the flan and the cookie (bof) or a beer with out isotonic alcohol, ” Sportsmen ”(!), Elected best in the world in her category, rather pleasant.

Fried chicken and banh

To uncover



The kangaroo of the day

Answer

In the midst of such a profusion of merchandise and ideas, it isn’t straightforward to realize peak on the topic. Intervening on the present, Nicolas Nouchi, knowledgeable within the subject and founding father of the strateg’eat agency, enlightens us. “The world of snacking has utterly modified over the previous ten years. First, the variety of quick eating places has nearly tripled. Besides the foremost McDonald’s sort manufacturers, Burger King or Pizza Hut, others have develop into blockbusters like prepared -to -eat, subway or o’tacos. And there are numerous that emerge with, for instance, complete and clever bakers like Kayser or Leaflet. Others nonetheless, smaller, are distinguished by their proposal, within the Hallal section for instance with Big M or G the slab, or, in a special register, Pokawa [spécialisée dans les poké bowls, NDLR] ».

What are the principle tendencies of the second? “There is that this need for consolation and regressive. The Pizza-Burger-Sandwich trio continues to be there. But a special sandwich, with extra different proposals, particularly in breading. And tomorrow? “Professionals try to get individuals on different moments of consumption, within the morning for instance, with scrambled eggs, Bénédicte eggs … In normal, merchandise that generate urge for food are those that make journey. I consider fried rooster, which will be cooked in accordance with African or American recipes. Same factor for Asia with noodles of all types, the Banh Mi Vietnamese (sandwich crammed with pâté or roast pork and herbs, served in a baguette), the Chinese bao (stuffed bread, steamed). These two, nonetheless very Parisian, will proceed to develop. Rude competitors for the great previous ham-butter.