Is there somebody who does not love wooden balls? At Easter we prepare dinner them out of lamb and serve creamy herb yogurt, marinated carrots and a fruity-sharp grain.
https://www.welt.de/food/plus255934790/Ein-Hoch-auf-Hackbaellchen-Lammfleischkloesse-mit-Pistazien-und-Aprikosen-Freekeh.html
Lamb dumplings with pistachios and apricot freekeh | EUROtoday
