MYTHS OF THE VEGETARIAN AND VAGAN FOOD: Was proteins lacking? Is soy wholesome? Is it a costly feed? | Nourish with science | EUROtoday

MYTHS OF THE VEGETARIAN AND VAGAN FOOD: Was proteins lacking? Is soy wholesome? Is it a costly feed? | Nourish with science
 | EUROtoday

Everything that has to do with meals is filled with myths, clicks and dogmas that we have no idea the place they’ve come from, or which can be half truths, however they repeat and find yourself being thought of true. In addition, in the event that they query conventional fashions wherein the trade has been drawing revenues for years, myths are additional strengthened.

Many industries devoted to animal feed have now made a extra respectful of the surroundings or just curious shopper, and are promoting merchandise of plant origin with none modesty. But then we disassemble a few of these myths so that you’ve got truthful info and you’ll resolve with standards the best way to information your food plan.

Vegetarian diets are missing protein

This is undoubtedly probably the most widespread myths. If you comply with a vegetarian or vegan food plan, you’ll not miss protein. Proteins are current in each animal and vegetable meals, and even, in some instances, these of plant origin could higher bioavailability.

Legumes, nuts, soybeans and its derivatives (Tofu, Tempeh), seitan and complete grains can present high quality proteins. Here are some equivalences:

  • 100 g of rooster → 23 g of protein
  • 100 g of textured soy → 50 g protein
  • 100 g of soybeans → 27 g of protein
  • 2 eggs (approx. 120 g) → 13-14 g of protein
  • 100 g of seitan → 24 g of protein
  • 100 g of pure canned tuna → 24-26 g of protein

The lack of proteins shouldn’t be a standard downside in western international locations. There are areas the place there may be protein deficiency, with illnesses akin to Kwashiorkor, however it’s not the case of those that comply with a nicely -planned vegetation primarily based. In addition, a fable inside this fable is that plant proteins should not full (that’s, they don’t include all important amino acids). But meals akin to white beans or soybean do include them.

Another widespread mistake is to assume that, if a meals like lentils doesn’t include an important amino acid akin to lysine, then a legitimate protein supply can’t be thought of. The fact is that, combining them with meals wealthy in lysine (akin to rice or bread), we get full proteins. In addition, it’s not essential to do it in the identical meal, it is sufficient to eat selection all through the day.

Soybeans produces breast most cancers

Another fable with out scientific assist. Soy not solely doesn’t produce breast most cancers, however can exert a protecting impact. Its consumption, both within the type of Tofu, Tempeh or different derivatives, is protected even in girls who’ve had breast most cancers. This concern originated following a research carried out in mice:

In this research, soybean isoflavones appeared to stimulate the expansion of estrogen -sensitive tumors. But mice don’t metabolize like people, and really excessive quantities of isoflavones have been used. In addition, they have been mice to which the ovaries had been eliminated, which makes the consequences of phytoestrogens extra highly effective.

In people, isoflavones are primarily bind to beta receptors (ERβ), which exert a protecting impact towards alpha (ERα) receptors, related to tumor development. Current research present that soybean consumption is said to a discount within the threat of mortality in girls with a background of most cancers:

6,235 girls with a historical past of breast most cancers have been analyzed, and a 21 % discount in mortality was noticed. In addition, it has been seen that soybeans will be helpful in prostate well being, and in addition reduces sizzling flashes in menopausal girls. Its consumption is protected and advisable.

The vegetarian or vegan food plan may be very costly

The actuality is {that a} vegetation -based food plan may even be cheaper than an omnivorous food plan. Legumes, greens, fruits, cereals, seeds and plant proteins akin to tofu, tempehtextured or seitan soy are inexpensive and really nutritious meals. That may also be acquired in bulk, to allow them to be even cheaper.

It is true that imitation merchandise akin to vegetable hamburgers kind Beyond Burger or manufacturers akin to Heura can have the next worth, however should not a part of the bottom of plant feeding, however of a extra sporadic consumption.

These are solely one of many few myths that encompass a extra plant food plan, there are various extra. What I guarantee you is that you don’t want to eat meat to have full proteins, that soybean consumption is wholesome, has a protecting impact towards breast most cancers, and may be very versatile within the kitchen, and {that a} vegetarian or vegan food plan, removed from being face, is cheaper than an omnivorous. Now, you resolve from freedom, with scientific info and with out concern.

Nourish with science It is a piece on meals primarily based on scientific proof and data contrasted by specialists. Eating is far more than a pleasure and a necessity: food plan and consuming habits at the moment are the general public well being issue that may assist us forestall quite a few illnesses, from many kinds of most cancers to diabetes. A crew of dietitians-nutritionists will assist us to know higher the significance of meals and to tear down, because of science, myths that lead us to eat badly.

https://elpais.com/salud-y-bienestar/nutrir-con-ciencia/2025-04-16/mitos-de-la-alimentacion-vegetariana-y-vegana-faltan-proteinas-la-soja-es-sana-es-una-alimentacion-cara.html