Marcus Kümmel as soon as cooked in a connoisseur restaurant in Berlin-Mitte. Today he entertains the membership’s restaurant of a backyard colony on the outskirts – and never solely wins the initially skeptical interest gardeners for his vegan delicacies.
https://www.welt.de/iconist/essen-und-trinken/plus256124112/Gartenkolonie-Restaurant-in-Berlin-Feinschmeckerkoch-setzt-auf-ehrliche-Kueche.html
“I’m not here to instruct people” – the vegan cook dinner and the arborpiepers | EUROtoday
